Sheri’s Pepper Poppers
Author: Sheri Stoltzfus
8 oz Cream Cheese
3 Tbls Sheri’s Pepper Jelly
1 C. Cheddar Cheese (grated)
7-8 Jalepenos
7-8 Slices of bacon
Breading: ½ C. Panko and 3 Tbls butter
Cream together cream cheese, Sheri’s Pepper Jelly and Cheddar cheese.
Prep breading in a cup and put aside. Cut Jalepenos in ½ and de-seed.
Fill jalepeno halves with the cream mixture, top with the breading, wrap
each with a ½ piece of bacon and secure with a toothpick.
Bake at 375 degrees for 30 minutes.
Sheri’s Apricot Habanero Cheese Ball
8 oz Cream Cheese
3 Tbls Sheri’s Apricot Habanero Pepper Jelly
1 C. Cheddar Cheese (grated)
1 C. Chopped Walnuts
Cream together cream cheese, Sheri’s Apricot Habanero Pepper Jelly
and Cheddar Cheese. Make into a ball and wrap in saran wrap and
refrigerate for a couple of hours. Chop walnuts into small pieces.
Take refrigerated ball out and roll it in the nuts to cover.