They’re not Taylor Swift Pop Tarts, but you can make these yourself to enjoy over the holidays! I’ve recently gotten into making my own sourdough starter, and this is one of the recipes I found. I switched out the jam for Pop Tarts with Sheri’s Apricot Habanero Pepper Jelly, and it worked out great! You can probably find a recipe out there without the sourdough starter, but this is what I used. Check out my new recipe for Pop Tarts with Sheri’s Apricot Habanero Pepper Jelly on my Recipe’s page. It also works well with the Cranberry Jalapeno flavor!
The holidays are coming up with lots of parties, and you will be looking for things to make for guests, parties, and just family treats! Make some delicious holiday treats with Sheri’s Apricot Habanero Pepper Jelly or the Cranbery Jalapeno flavor. I will be going around town with the jelly to Reunion, Kustom Kulture, and other local Ocean Beach and Pt. Loma locations. Also check Sheri’s Pepper Jelly on Facebook and X!
